Singapore - the perfect stopover

March 2013 saw a long-overdue visit back to the homeland, New Zealand. In the past, we’ve flown directly to New Zealand and squeezed in a short stopover on the way back to London, but this time we decided a couple of days in Singapore to shake off the London winter ahead of our kiwi break was in order, so we spent three nights there.

Singapore turned out to be an ideal stopover:

• Hot weather? Check
• Great food? Check
• Enough to do without having to visit all the tourist joints? Check
• More great food? Check
• Easy to get around? Check
• No language barriers for jet-lagged brains? Check
• And a bonus feature: two sets of friends to catch up with while there and get the inside scoop on how best to spend our time.

We really wanted to use the time to thaw out and de-stress so we’d arrive in New Zealand relaxed, and Singapore delivered the goods. From our central hotel, we managed to see the following (suprise, surprise, a von Yarrall holiday featuring lots of eating):

• East Coast Lagoon Food Market, where we joined friends and tried Singapore staples chilli crab, sting ray, carrot cake (nothing to do with carrots, rather stir fried globs of raddish and flour dumplings) and satay washed down with cold beers
• Lau Pa Sat hawker market, set in an old cast iron Victorian structure - for more food
• Breakfast each day of kaya toast (a kind of jam made of coconut, sugar and egg) and kopi (local coffee with sweetend condensed milk)
• Raffles Hotel – just the outside for a nosey
• Little India – like being in another country
• China Town – like China town in any city really
• Orchard Road – famous for its shopping, spent most of the time nipping in and out of giant shopping malls to either soak up air con, or avoid downpours
• The light show, viewed from Bar 33 (on the 33^rd floor of the Marina Bay Financial Centre Tower 1) – didn’t really get the point of the light show at all, but the views were fab
• The MerLion, Singapore’s mascot
• Clarke Quay at night, a great wander down the waterfront with a stop for dinner followed by an ice cream sandwich (ice cream in bread – actually delicious)
• The Singapore Zoo, visited first thing in the morning and even then by the time we left we were melting. A pretty amazing zoo as the animals aren't in cages or behind bars, but rather separated from the public by ditches/streams of water. Included an entertaining elephant show and well worth the visit.
• And plenty of quality time pool-side in between

Three nights was plenty of time to get a feel for the city and definitely enough to relax and get over the jetlag before having one final swim and jumping on a plane. Next stop, Aotearoa.